Since its debut in Japan in 1987 as the first "Karakuchi" (dry) beer, Asahi Super Dry has continued to extend its popularity while offering refreshing good taste and drinking pleasure. Behind its overwhelming popularity among people regardless of age, as well as among those restauranteurs and professionals who keenly discern good taste, lies the story of the three secrets of Super Dry: -Use of a rare, special yeast. -Selected ingredients. -Manufacturing technology.

Score: 69% Mozza says: I could keep drinking it all night but its not my preferred beer. Score: 77% Damo says: Nice beer for a change, couldn't drink it regularly though... a bit bland. Score: 58% Gaz says: Crisp, light, ordinary. Score: 87% Nath says: Snappy kick to the tounge, good strong sting. Aftertaste very light. Score: 87% Richo says: Crisp flavour, its quite easy to drink and you could knock a few of these back easily. Score: 70% Sam says: Crisp and light.

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